Fa La La-lernum2015-01-11
- 1¼ oz Angostura Bitters
- 1 oz Falernum*
- 5 oz Vanilla Ice Cream (~1 cup)
- Add all ingredients to a blender and blend until smooth. Pour into a martini or wine glass and top with a dollop of whipped cream and add a straw.
- *See our Falernum recipe/video or use a store-bought variety like John Taylor’s Velvet Falernum.
This ice-cream cocktail tastes like Christmas! Sweet, yet with a bold bitter element from the Angostura Bitters, this milkshake’s clove, cinnamon, and cardamom notes remind us of the holidays. Yet being so darn delicious, we find ourselves drinking it year-round, so come Spring and Summer we change its name to the Angostura Milkshake. This flavor explosion was inspired by other Angostura-heavy cocktails such as the Angostura Sour, Trinidad Sour, and our Death in the Morning. Also, check out our other Falernum cocktails and learn how to make homemade Falernum. Enjoy!
VN:F [1.9.22_1171]Fa La La-lernum, Add to favorites