Fa La La-lernum



  • 1¼ oz Angostura Bitters
  • 1 oz Falernum*
  • 5 oz Vanilla Ice Cream (~1 cup)

  • Add all ingredients to a blender and blend until smooth. Pour into a martini or wine glass and top with a dollop of whipped cream and add a straw.

  • *See our Falernum recipe/video or use a store-bought variety like John Taylor’s Velvet Falernum.

This ice-cream cocktail tastes like Christmas! Sweet, yet with a bold bitter element from the Angostura Bitters, this milkshake’s clove, cinnamon, and cardamom notes remind us of the holidays. Yet being so darn delicious, we find ourselves drinking it year-round, so come Spring and Summer we change its name to the Angostura Milkshake. This flavor explosion was inspired by other Angostura-heavy cocktails such as the Angostura Sour, Trinidad Sour, and our Death in the Morning. Also, check out our other Falernum cocktails and learn how to make homemade Falernum. Enjoy!


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