Eggnog (Easy)

2013-11-18

Ingredients

2 oz Heavy Cream
2 oz Aged Rum
1 whole Egg (or 1½ oz pasteurized liquid egg)
2 tbsp Powdered Sugar
1/8 tsp Ground Nutmeg
1/8 tsp Ground Cinnamon
Dry shake the heavy cream in a Cocktail Shaker for 30 seconds. Add the remaining ingredients, with ice, and shake vigorously. Strain into a Coupe Glass.
Garnish with grated Nutmeg and Cinnamon.

“Happy Holidays” – made easy!
If you can’t wait a year for the aged version of this drink, you can enjoy a bit of liquid mirth with this simple, quick, and merry cocktail.

T’was the night before Christmas
And perched at the bar,
The Cocktaildudes weren’t aging
Eggnog in a jar.

Rum, egg, cream, and spices
To the shaker with care,
There’s no need for patience;
This Cheer is to share.