Eggnog (Easy)



  • 2 oz Heavy Cream
  • 2 oz Aged Rum
  • 1 whole Egg (or 1½ oz pasteurized liquid egg)
  • 2 tbsp Powdered Sugar
  • 1/8 tsp Ground Nutmeg
  • 1/8 tsp Ground Cinnamon

  • Dry shake the heavy cream in a Cocktail Shaker for 30 seconds. Add the remaining ingredients, with ice, and shake vigorously. Strain into a Coupe Glass.

  • Garnish with grated Nutmeg and Cinnamon.

“Happy Holidays” – made easy!
If you can’t wait a year for the aged version of this drink, you can enjoy a bit of liquid mirth with this simple, quick, and merry cocktail.

T’was the night before Christmas
And perched at the bar,
The Cocktaildudes weren’t aging
Eggnog in a jar.

Rum, egg, cream, and spices
To the shaker with care,
There’s no need for patience;
This Cheer is to share.


VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)
Eggnog (Easy), 5.0 out of 5 based on 2 ratings
FavoriteLoadingAdd to favorites

Post A Comment

You must be logged in to post a comment.