Corsican Tart



  • 2 oz Gin
  • ¾ oz Sweet Vermouth
  • ½ oz Fernet Branca
  • ¾ oz Lemon Juice
  • ¾ oz Simple Syrup

  • Add all ingredients, with ice, to a mixing glass and stir to chill. Strain into a Coupe Glass.

  • Garnish with a Lemon Twist.

This fantastic gin-based cocktail is a sweet, spicy, and bitter concoction that we’ve enjoyed many times at Prodigal, here in Milwaukee. We found ourselves craving it so much that we had to reverse-engineer it so we could make it ourselves and share it with you! Featuring the 1840’s-era bitter herbal Italian cure-all: Fernet Branca (which contains a secret combination of herbs, saffron, and dried mushrooms) this delicious, interestingly bitter, and tart cocktail will get you hooked too!


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Corsican Tart, 5.0 out of 5 based on 1 rating
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