Coconut Milk Punch



  • 1 oz Batavia Arrack Rum
  • 3 oz Coconut Milk
  • 2 Cardamom Pods
  • 3 Basil Leaves
  • 1 sprig Cilantro
  • 3 Mint Leaves
  • 1 Lime wedge
  • ¾ oz Rock Candy (or Simple) Syrup

  • In the glass of a Boson Shaker, muddle the cardamom pods, basil, cilantro, and lime in the rock candy (or simple) syrup. Add the mint, Batavia Arrack, and coconut milk with ice and shake vigorously. Double strain into a Champagne Flute.

  • Garnish with Lime Zest.

This is one crazy cocktail, with an incredible flavor profile and tons of tasty interest. Featuring Batavia Arrack (a sugar cane rum with hints of moonshine and white-wall tires), this complex cocktail will leave you dumbfounded (but in a pleasant way)! Now, you know we’re muddling some cardamom (adding a great perfuminess to this drink), as well as slapping around some fresh basil and gently assaulting some mint. A lot goes into this drink, but it delivers with buckets of flavor in return. This one is not to be missed! Enjoy!


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Coconut Milk Punch, 5.0 out of 5 based on 1 rating
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