Coconut Foam



  • ½ cup Coconut Milk (regular, not light)
  • ½ oz Lime Juice
  • 1 tbsp Granulated Sugar

  • Add the coconut milk, lime juice, and granulated sugar to a Whipped Creamer. Shake, charge, shake, and dispense.

  • Tops 4 drinks. Double or quadruple as necessary.

“A great Topical for a Tropical.” This is an awesome topper for any tropical drink such as a Pina Coloda, Tahitini, or anything made with coconut rum or vodka. Don’t Panic! Its super easy to make and will add some flair to your favorite tropical drinks.


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Rating: 4.1/5 (9 votes cast)
Coconut Foam, 4.1 out of 5 based on 9 ratings
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