Coconut Batida



  • 2 oz. Cachaça
  • 2 oz. Cream of Coconut
  • 1 oz. sweetened Condensed Milk
  • 5¾ oz. ice (that's 5 1”-square ice cubes)

  • Add all ingredients to a blender. Blend until smooth and pour into a champagne flute or white wine glass. Garnish with toasted coconut flakes.

The Brazilian batida is a sweet, typically fruity, and fun blended cocktail utilizing Cachaça. This Coconut version is wildly popular in Brazil and boasts a sweet, rich, tropical taste. Simple to prepare, it is a delightful blend of a Brazilian rum, coconut cream, sweetened condensed milk, and ice. Check out the other Batidas we’ve made, including some irreverent takes on this refreshing Brazilian drink. Cheers!


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