Cinnamon Toast Crunch Nog



  • 2 oz Cinnamon Toast Crunch Infused Rum*
  • 1½ oz Heavy Cream
  • ½ oz Maple Syrup
  • 1 Egg (or Pasteurized Liquid Egg)

  • Add all ingredients, with ice, to a Cocktail Shaker. Shake vigorously and strain into an Old Fashioned Glass.

  • Garnish with some Cinnamon Toast Crunch cereal bits.

  • *See our Cinnamon Toast Crunch Infused Rum recipe/video.

Enjoy this fun twist on the classic holiday eggnog. Our Cinnamon Toast Crunch Nog is as simple to make as our Easy Eggnog, and having mixed up a bottle of the Cinnamon Toast Crunch Infused Rum, you’ll be ready to make lots of similarly fun and tasty cocktails! You will become addicted to this Nog with its rich creaminess and delightful, sweet, cinnamon notes. Though it is certain to bring you lots of holiday cheer, feel free to enjoy this baby year round!


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