- 1½ oz. Gin
- ½ oz. Green Chartreuse
- 1 oz. Fresh Lime Juice
- ⅔ oz. Simple Syrup
- 5-6 Mint Leaves
- 1 Rosemary Sprig
- Add all ingredients, except the rosemary sprig, with ice to a cocktail shaker. Shake vigorously. Dip the rosemary into a small bowl or shot glass filled with green chartreuse. Set it between the ice cubes filling a Rocks glass. Set the sprig afire. Strain the cocktail over the burning sprig, thus extinguishing the flame.
This delightful cocktail (a crazy-ass gimlet) provides drama and a bit of “flare”. Created by Oron Lerner, this flavor-packed concoction is both fun to make and a delight to drink. Bright, tart, and perfumy, with pleasant earthy notes from the torched rosemary, this cocktail is a real winner! Cheers!
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