Captain Crunch Martini2013-09-07
- 2 oz Tequila Rose
- 1 oz Faretti Liqueur
- 1 oz Kahlua
- 1 oz Frangelico
- 2 oz Heavy Cream
- 2 splashes Grenadine
- Shake the tequila rose, Faretti liqueur, Kahlua, Frangelico, heavy cream and grenadine with ice in a Cocktail Shaker. Strain into a Saucer Glass.
- Garnish with Captain Crunch with Crunch Berries.
Here is yet another one of our fun cereal-themed martinis. This is a colorful, fun, sweet, and creamy way to enjoy breakfast – turning a childhood treat into an adult beverage! And it’s refreshing to know that the cereal keeps its crunch – even in booze! If you like this (and you’d be crazy not to!), be certain to check our our other cereal-inspired concoctions. Cheers!
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