- 1½ oz. Bourbon (100-proof)
- ¾ oz. Tempus Fugit Gran Classico
- ½ oz. Sweet Vermouth
- ¼ oz. Ancho Reyes Chile Liqueur
- Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a rocks glass over fresh ice. Garnish with an orange twist.
“Bulevar” is Spanish for boulevard, and this enriched and spiced-up version of the classic Boulevardier is a real winner. We jazz it up with the sweet, smoky, and spicy notes of the Ancho Reyes Chile Liqueur. Sweet with a hint of smoky spice, this cocktail is a sophisticated delight. If you’re a fan of Boulevardier’s, be certain to check out all of our crazy takes on that classic cocktail. Cheers!
VN:F [1.9.22_1171]Bulevar Olé!, Add to favorites