Breakfast Negroni – version 1
2016-06-25
Ingredients
- 1½ oz. Old Tom-style Gin
- 1 oz. Froot Loops-Infused Campari*
- ½ oz. Sweet Vermouth
- Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a coupe glass. Float a handful of Froot Loop pieces and serve.
- *See our Froot Loops-Infused Campari recipe/video.
This fun cocktail (yet another take on the classic Negroni) makes use of our Froot Loops-Infused Campari. There are few better ways to enjoy an adult beverage and feel like a kid again. Bitter, but with smooth botanicals (from the gin) and a broad sweetness and depth (from the vermouth), which contrasts nicely with the bright Froot-Loopy sweetness and crunch, this cocktail is a delight! If you fancy bourbon over gin, then try our Breakfast Boulevardier. For the kid in you, check out our other Cereal Cocktails, and take a look at all of our tweaks on the Negroni, as well. Cheers!
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