Breakfast Boulevardier



  • 1½ oz. Bourbon
  • 1 oz. Froot Loops-Infused Campari*
  • 1 oz. Sweet Vermouth

  • Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a rocks glass over fresh ice. Garnish with an orange twist.

  • *See our Froot Loops-Infused Campari recipe/video.

A cousin to our Breakfast Negroni – version 1, this fun take on the classic Boulevardier delivers up the same rindy bitter elements (from the Campari) alongside deep sweet notes and bitter nuances from the vermouth, yet adds a sweet, bright, sugary liveliness – compliments of the Froot Loops. Enjoy it anytime of the day, and be certain to check out our other Cereal Cocktails as well as our other variations of the classic Boulevardier. Cheers!


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