- 1¼ oz Angostura Bitters
- 1 oz Falernum*
- 5 oz Vanilla Ice Cream (~1 cup)
- Add all ingredients to a blender and blend until smooth. Pour into a martini or wine glass and top with a dollop of whipped cream and add a straw.
- *See our Falernum recipe/video or use a store-bought variety like John Taylor’s Velvet Falernum.
The Angostura Milkshake is one incredible ice-cream cocktail treat! It was inspired by the Angostura Sour, Trinidad Sour and our own Death in the Morning. It utilizes a crazy amount of Angostura Bitters, making this cold ice-cream drink a flavor explosion! We enjoy the sweet and bitter Angostura Milkshake year-round but when we serve it at the holidays, we re-name it Fa La La-lernum because of the sweet clove-centric syrup (falernum) we use to sweeten it. And yes, it does taste like Christmas. Check out our other Falernum cocktails and learn how to make Falernum at home. Cheers!
VN:F [1.9.22_1171]Angostura Milkshake, Add to favorites