The Devil’s Dram

2016-02-18

Ingredients

  • ¾ oz. Talisker Whisky
  • ¾ oz. Calvados
  • ¾ oz. Fresh Apple Juice
  • ¾ oz. Nocino (Walnut) Liqueur
  • ½ oz. Fresh Lemon Juice
  • 1 eyedropper Bittercube Cherry Bark Vanilla Bitters

  • Add all ingredients to a mixing glass. Stir, briefly, to chill and double-strain into a coupe glass. Garnish with a cherry or a small bowl of candied walnuts.

Here is our take on Jen’s Holmgren’s The Devil’s Orchard. Pleasant and delightful, despite its brooding appearance, this cocktail is dainty and welcoming with smoky notes and hints of apple and cinnamon. We stir, as we just want to chill this drink to about 40-degrees. (We believe the fresh and lively nose and flavors of this cocktail shine when this cocktail is not super-cold.) This is a great drink for Fall. Enjoy it on its own or alongside a greasy burger. Cheers!

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