- 1 oz. Rye (100-proof)
- 1 oz. Fernet
- 1 oz. Celery Syrup*
- 1 oz. Fresh Lemon Juice
- Add all ingredients to a mixing glass (or cocktail shaker). Stir (or shake) to chill and strain into a coupe glass. Garnish with a lemon disc.
- *See our Celery Syrup recipe/video.
This huge cocktail offers up bright celery notes alongside dense herbaceous elements and a heavy, yet well balanced, bitter bite. Don’t panic! The Celery Syrup is very easy to make. If you’re looking for something a bit lighter, be certain to check out our Celery Cup cocktail. Cheers!
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