Khing & I
2013-09-06
Ingredients
- 2 oz Mekhong (Thai Rum)
- ¾ oz Lime Juice
- ½ oz Ginger Syrup*
- Shake the all ingredients, with ice, in a Cocktail Shaker. Strain over one ice cube in a Double Old Fashioned Glass.
- Garnish with a Lime Twist.
- *See our Ginger Syrup recipe/video
From Pok Pok restaurant in Portland, Oregon, this fun Asian-inspired cocktail features Mekhong – a Thai sugar-cane rum. Its nutty elements pair perfectly with the sharp notes of the ginger syrup and the acidic tartness of the lime. This delicious cocktail is the perfect mate to any spicy or greasy food.
Add to favorites