High on the Hog

2015-03-04

Ingredients


Here is another one of our fun takes on the classic Whiskey Sour. In this cocktail we use our Bacon-Infused Bourbon (capturing the rich bourbon flavor along with smoky bacon notes) in combination with the molasses-heavy Muscovado Simple Syrup (and its subtle floral, candied fruit, smoke, and toffee notes) – a perfect pairing with the sour/tart lemon. If you like this cocktail, check out the other drinks we make utilizing our Bacon-Infused Bourbon as well as those featuring the Muscovado Simple Syrup. Cheers!.

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