- ½ cup Coconut Milk (regular, not light)
- ½ oz Lime Juice
- 1 tbsp Granulated Sugar
- Add the coconut milk, lime juice, and granulated sugar to a Whipped Creamer. Shake, charge, shake, and dispense.
- Tops 4 drinks. Double or quadruple as necessary.
“A great Topical for a Tropical.” This is an awesome topper for any tropical drink such as a Pina Coloda, Tahitini, or anything made with coconut rum or vodka. Don’t Panic! Its super easy to make and will add some flair to your favorite tropical drinks.