Tom & Jerry

Ingredients

• 3 oz Whole Milk (hot)
• ½ oz Aged Rum
• ½ oz Cognac (Brandy)
• 1 oz Tom & Jerry Batter*
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• Add all ingredients to a coffee mug. Stir to mix and top with grated nutmeg.
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• *For the Batter:
• 6 Eggs (yolks and whites separated)
• 2½ cups Granulated Sugar
• 1 oz Aged Rum
• 1½ oz Vanilla Extract
• 2 dashes Angostura Bitters
• ¾ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ¼ tsp Ground Allspice
• ¼ tsp Ground Cloves
• ¼ tsp Ground Ginger
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• In a large bowl, beat the egg yolks with a mixer for 60 seconds. While beating, slowly add the sugar, rum, vanilla, bitters, and spices. In a second bowl, beat the egg whites with a mixer until stiff peaks form (about 3 minutes) and fold into the egg yolk mixture. Keep refrigerated and use the same day. (Enough batter for about 4 dozen drinks).