Thai Tonic

2014-08-12

Ingredients

  • 2 oz Gin
  • 6 to 8 Mint Leafs, torn into bits
  • ¾ oz Ginger Liqueur
  • ¾ oz Agave Nectar
  • ½ oz Fresh Lemon Juice
  • 2 oz chilled Tonic Water

  • Add the gin, mint, ginger liqueur, agave nectar, and lemon juice, with ice, to a cocktail shaker. Shake vigorously and strain over the tonic water into a Collin's glass. Add a few ice cubes, a straw, and enjoy!

Enjoy our Southeast Asian version of a the classic Gin & Tonic. This drink has a loads of character with lively sharpness coming from the ginger liqueur, the fragrant botanicals of the gin, and the bitter component of the tonic water. This sophisticated drink is the perfect accompaniment for that dapper gentleman on a rainy day…

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