Spiced Rum Toddy2015-12-28
- 1½ oz. Aged Rum
- ½ oz. Allspice Dram*
- ½ oz. Maple Syrup
- 4 oz. Boiling Water
- Pre-heat your mug with boiling water. Discard the water and add the ingredients to the warm mug. Stir to dissolve the syrup and garnish with a bay leaf.
- *See our Allspice Dram recipe/video or use commercial allspice dram like St. Elizabeth or Bitter Truth brands.
This cocktail is a hot, flavorful, delight! Rich and spicy, it is the perfect accompaniment to a cold wintry day. We enjoy the richness of an aged rum alongside the holiday-spiciness provided by the allspice dram. Simple and delicious. If you enjoy this gem, be certain to check out all of our Toddies. Cheers!
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