Run for the Roses
2013-08-17
Ingredients
- 4 oz Raspberry Rum
- 6 wedges Lime
- 6 to 8 Rose Petals
- 1 oz Rose Syrup*
- 2 oz Brut Champagne
- In the glass of a Boston Shaker, muddle the rose petals and lime wedges in the rum. Add the rose syrup and shake with ice. Pour into a tumbler, over the champagne.
- *See our Rose Syrup recipe/video or use store-bought syrup, like Monin
“A rose by any other name would taste as sweet…” This incredible summertime drink will stimulate all of your senses. Visually intoxicating, it tastes and smells of summer. Like a rose mojito, this sweet and refreshing drink tastes like you’re drinking a rose garden! Both sophisticated and fun, this cocktail is perfect for a garden party, wedding, or any festive summer occasion.
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