Rooty Toot Toot

2013-08-17

Ingredients

  • 2 oz Rye Whiskey
  • ½ oz Root Beer Syrup*
  • ¾ oz chilled Club Soda
  • 1 dash Peychaud’s Bitters

  • Stir the rye and root beer syrup with ice in a Mixing Glass. Strain over the club soda and Peychaud’s bitters in a Coupe Glass.

  • Garnish with an Orange strip.

  • *See our Root Beer Syrup recipe/video

This delightful root beer based cocktail gets it’s name from the equally fun 1951 John Hubley UPA cartoon. If you haven’t seen this jazzy little murder-mystery musical with it’s incredible animation, mix up this recipe, sit back, and have Rooty Toot Toot, right in your snoot!

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