Rhubarb Cosmopolitan

2013-08-30

Ingredients

  • 3 oz Citrus Vodka
  • 2½ oz Rhubarb Syrup*
  • 1 oz Cointreau
  • 1 oz Lime Juice

  • Add all ingredients, with ice, to a Cocktail Shaker. Shake vigorously and strain into a Martini or Collins Glass.

  • Garnish with a Rhubarb Stalk. (Don't eat rhubarb leaf as it is poisonous.)

  • *See our Rhubarb Syrup recipe/video

This is a great seasonal drink. We love summer because that means rhubarb, and using it in a variety of classic and original cocktails is a true delight. In this Cosmo we use rhubarb syrup in place of cranberry juice. Rhubarb syrup is very easy to make. Trust us! Mix up a batch and use it in our various rhubarb cocktails all summer long. Cheers!

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