Pal o’ Mine



  • 2 oz. Bourbon
  • ¾ oz. Dry Vermouth
  • ½ oz. Sucanat Simple Syrup*
  • 1 eye dropper Bittercube Cherry Bark Vanilla Bitters

  • Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a coupe glass or over ice in a rocks glass. Garnish with a lemon twist.

  • *See our Sucanat Simple Syrup recipe/video.

Pal o’ Mine is our sweetened-up Dry Manhattan. Its sweet richness comes from the Sucanat Simple Syrup, which has a nice molasses backbone. The deep bourbon notes pair up wonderfully with the citrus-rind tartness of the vermouth and the deep subtle sweetness from the Sucanat Syrup. Mix up a batch of the Sucanat Simple Syrup and make this cocktail along with our Sucanat Sidecar and Sucanat Sazerac. Cheers!


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Pal o’ Mine, 5.0 out of 5 based on 2 ratings

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