Kilted Kamikaze

2013-09-06

Ingredients

  • 1 oz Japanese Whisky
  • 2 oz Pomegranate Juice
  • ¼ oz Canton Ginger Liqueur
  • ¼ oz Campari
  • ¼ oz Créme de Cassis
  • ¼ oz Lemon Juice

  • Shake the whisky, pomegranate juice, Canton ginger liqueur, Campari, crème de cassis, and lemon juice with ice in a Cocktail Shaker. Strain into a Coupe Glass.

  • Garnish with a Lemon Twist.

The Scottish influence in Japanese whisky is undeniable. This smoky, sweet, and bitter concoction showcases Japanese whisky in a flavor-packed cocktail bomb! This complex and delicious drink is a great sipper or the perfect accompaniment to a juicy steak or a greasy hamburger. Named after the “divine wind” which saved the Japanese homeland from an invading army in the 13th century, this cocktail will hit every sense and stimulate every taste bud. Enjoy!

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