- 2 oz. Rye
- 1½ oz. Mango Purée
- ½ oz. Sucanat Simple Syrup*
- ½ oz. Fresh Lime Juice
- 3 dashes Tabasco Sauce
- Add all ingredients, with ice, to a Cocktail Shaker. Shake vigorously and strain into a coupe glass. Garnish with a lime wheel.
- *See our Sucanat Simple Syrup recipe/video.
Sweet, Rich, & Spicy. Created by Seattle’s Marcus Johnson, from Bathtub Gin & Co, this cocktail will make your taste buds sing and have you reaching for your cowboy hat! Great with a blue-cheese or bacon burger or alongside ramen noodles, this spicy gem will be loved by cow-pokes and city-folk alike. Cheers!