- 1½ oz. Campari or Bruto Americano
- 1½ oz. Crème de Cacao
- 1½ oz. Heavy Cream
- Add all ingredients, with ice, to a cocktail shaker. Shake vigorously and strain into a coupe glass. Garnish with cocoa nibs and grated nutmeg.
Some sort of Genius Grant should be awarded to the person who came up with this crazy take on the classic Alexander! Delicious! Rich cream and chocolate notes follow the grand rindy bitter edge of this wonderful delight. If you like it, have another and then check out all of our other crazy takes on the classic Alexander. Enjoy!
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