Burned-Coffee Milk Punch2015-07-06
- 1½ oz. Burned-Coffee Infused Bourbon*
- 3 oz. Half-and-Half
- ½ oz. Maple Syrup
- Add all ingredients, with ice, to a cocktail shaker. Shake vigorously and strain into a milk glass. Top with a dusting of instant espresso powder.
- *See our Burned-Coffee Infused Bourbon recipe/video.
Here is our take on the classic Revolutionary-era Bourbon Milk Punch. This drink is fabulous, with a hint of over-roasted coffee alongside the richness of the bourbon and half-&-half and sweetness from the maple syrup. It is breakfast in a glass! Perfect for a morning brunch to accompany pancakes, yet equally ideal as a nightcap. Check out how to make the Burned-Coffee Infused Bourbon, and then look up the other Burned-Coffee Infused Cocktails we’ve made. And if you like this, be certain to check out all of our Milk Punch variations. Cheers!
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