Burned-Coffee Milk Punch

2015-07-06

Ingredients

  • 1½ oz. Burned-Coffee Infused Bourbon*
  • 3 oz. Half-and-Half
  • ½ oz. Maple Syrup

  • Add all ingredients, with ice, to a cocktail shaker. Shake vigorously and strain into a milk glass. Top with a dusting of instant espresso powder.

  • *See our Burned-Coffee Infused Bourbon recipe/video.

Here is our take on the classic Revolutionary-era Bourbon Milk Punch. This drink is fabulous, with a hint of over-roasted coffee alongside the richness of the bourbon and half-&-half and sweetness from the maple syrup. It is breakfast in a glass! Perfect for a morning brunch to accompany pancakes, yet equally ideal as a nightcap. Check out how to make the Burned-Coffee Infused Bourbon, and then look up the other Burned-Coffee Infused Cocktails we’ve made. And if you like this, be certain to check out all of our Milk Punch variations. Cheers!

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