Batida Maluca

2015-08-31

Ingredients

  • 1 oz. Rye (90 proof)
  • 1 oz. Angostura Bitters
  • 2 oz. sweetened Condensed Milk
  • 4½ oz. ice (that's 4 1”-square cubes)

  • Add all ingredients to a blender. Blend until smooth and pour into a rocks glass. Do not garnish.

Our Batida Maluca is one CRAZY cocktail. Not your typical Brazilian Batida – sweet, fruity, and rich with its Brazilian rum (Cachaça), fruit, sweetened condensed milk, and ice. Here is yet another cocktail which features a freaky amount of Angostura Bitters (like the Trinidad Sour, Angostura Sour, and our Death in the Morning or Angostura Milkshake/Fa-La-La-lernum). We’re using Rye and Angostura Bitters in place of the Cachaça and fruit to create a uniquely inspired blended taste which will knock you over with its intriguing, intense flavor. If you like this creation, you should check out the other Batidas we have made. Cheers!

PrintButton-01


VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)
Batida Maluca, 5.0 out of 5 based on 2 ratings

Try one of these!

FavoriteLoadingAdd to favorites

Post A Comment

You must be logged in to post a comment.

%d bloggers like this: