Rhubarb Margarita

2013-08-17

Ingredients

  • 2½ oz Tequila
  • 2 oz Rhubarb Syrup*
  • 1 oz Lime Juice
  • ½ oz Cointreau
  • ½ oz Agave Nectar

  • Shake all ingredients, with ice, in a Cocktail Shaker. Strain into a Kramer Glass.

  • Garnish with a Lime Wheel.

  • *See our Rhubarb Syrup recipe/video

Margaritas mean summer and summer means rhubarb! Well, that is if you live in the northern US. Rhubarb grows best in cool climates and is harvested in late spring/early summer, before temperatures spike, and just in time to be made into syrup that turns your traditional margarita into a sweet, tart delight. Believe me, it gets hot and sticky once summer hits – even in our northern climes. So refresh yourself with this thirst-quenching treat that will turn your hot summer days into a cool delight.

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